Green Halkidiki Olives & British Red Fox Cheese
These gorgeous Greek olives are grown on trees that are centuries old in the Halkidiki peninsula, birthplace of Aristotle. After the olives are hand-picked they’re soaked in water and salt to begin a traditional process of fermentation that makes them particularly easy to digest. We’ve combined these plump olives with a crunchy British cheese, known as Red Fox. Handcrafted in Leicestershire, England, from a traditional recipe, red fox takes its name from a rooftop statue that adorns the farmhouse where it was first made
INGREDIENTS:
Jalapeño & Pimiento Stuffed Halkidiki Olives (Green Olives, Jalapeño Pepper, Red Pepper, Salt), Red Fox Cheese (Pasteurized Cows’ Milk, Starter Culture, Salt, Enzymes, Annatto (Color)), Chipotle Puree ([Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, Salt], Acetic Acid, Sea Salt), Sunflower Oil, Lemon Zest, Oregano.
ALLERGY ADVICE: CONTAINS MILK.
Per pack: Probiotic Lactobacillus Bacterium (over 50 million organisms).
Nutrition Facts
About 9 servings per container
Serving size: 0.9oz (25g)
Calories per serving: 55
Vitamin D 0% • Calcium 5% • Iron 1% • Potassium 0%
|
Amount/serving |
% DV |
|---|---|
|
Total Fat 5g |
6% |
|
Sat. Fat 1.5g |
9% |
|
Trans Fat 0g |
|
|
Cholesterol 2.6mg |
1% |
|
Sodium 303mg |
13% |
|
Amount/serving |
% DV |
|---|---|
|
Total Carb. 0.6g |
0% |
|
Fiber 0.5g |
2% |
|
Total Sugars 0g |
|
|
Incl. 0g Added Sugars |
0% |
|
Protein 2.1g |