Olives with Red Fox Cheese

VEGETARIAN, PROBIOTIC, POLYPHENOLS, NO TRANS FATS

Green Halkidiki Olives & British Red Fox Cheese

These gorgeous Greek olives are grown on trees that are centuries old in the Halkidiki peninsula, birthplace of Aristotle.  After the olives are hand-picked they’re soaked in water and salt to begin a traditional process of fermentation that makes them particularly easy to digest.  We’ve combined these plump olives with a crunchy British cheese, known as Red Fox. Handcrafted in Leicestershire, England, from a traditional recipe, red fox takes its name from a rooftop statue that adorns the farmhouse where it was first made

INGREDIENTS:

Jalapeño & Pimiento Stuffed Halkidiki Olives (Green Olives, Jalapeño Pepper, Red Pepper, Salt), Red Fox Cheese (Pasteurized Cows’ Milk, Starter Culture, Salt, Enzymes, Annatto (Color)), Chipotle Puree ([Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, Salt], Acetic Acid, Sea Salt), Sunflower Oil, Lemon Zest, Oregano.
ALLERGY ADVICE: CONTAINS MILK.

Per pack: Probiotic Lactobacillus Bacterium (over 50 million organisms).

Nutrition Facts

About 9 servings per container
Serving size: 0.9oz (25g)
Calories per serving: 55

Vitamin D 0% Calcium 5% Iron 1% Potassium 0%

Amount/serving % DV
Total Fat 5g 6%
Sat. Fat 1.5g 9%
Trans Fat 0g
Cholesterol 2.6mg 1%
Sodium 303mg 13%
Amount/serving % DV
Total Carb. 0.6g 0%
Fiber 0.5g 2%
Total Sugars 0g
Incl. 0g Added Sugars 0%
Protein 2.1g