Green Halkidiki Olives with Chili
If you can’t stand the heat, get out of the kitchen! We discovered these chili olives on our travels through Greece and decided we had to share them. The olives have grown on centuries-old trees on the Halkidiki peninsula, birthplace of Aristotle. They’re handpicked and gently fermented to make them delightfully easy to eat, before we add red chili for a fiery kick of flavor. Our Greek friends love them and we think you will too!
Halkidiki Olives (Green Olives, Salt), Chili Puree (Red Chilies, Sugar, White Wine Vinegar, Tomato Paste, Water, Salt, Cornflour, Natural Flavoring), Sunflower Oil, Red Pepper Mezze (Roasted Red Peppers [Red Peppers, Red Wine Vinegar, Sea Salt], Sugar, Corn Starch), Chili Flakes, Cilantro, Parsley.
Per pack: Probiotic Lactobacillus Bacterium (over 50 million organisms).
About 15 servings per container
Serving size: 0.5oz (15g)
Calories per serving: 24
Vitamin D 0% • Calcium 0% • Iron 0% • Potassium 0%
|Total Fat 2.3g||3%|
|Sat. Fat 0.3g||2%|
|Trans Fat 0g|
|Total Carb. 0.4g||0%|
|Total Sugars 0.2g|
|Incl. 0g Added Sugars||0%|