Spanish Manzanilla Olives & Manchego

VEGETARIAN, PROBIOTIC, POLYPHENOLS, NO TRANS FATS

OLIVES WITH CHIPOTLE & MANCHEGO

These Manzanilla olives are grown with love in Morón de le Frontera, Seville quintessentially Spanish town in the heart of southern Spain. although their family-owned fields are hundreds of years old, today’s olive growers are constantly improving production, cutting the amount of water needed to grow the very best crop and reducing the amount of salt in the final fruit.

Manchego cheese has been produced in the La Mancha region of Central Spain for over 2000 years. made using the whole milk of local Manchega sheep, Manchego cheese is aged for a minimum of two months until its creamy piquant flavor is at its best.

INGREDIENTS:

Pimiento Stuffed Manzanilla Olives (Manzanilla Olives, Pimiento Paste [Pimiento, Sodium Alginate, Guar Gum, Calcium Chloride], Salt, Citric Acid, Ascorbic Acid), Manchego Cheese (Pasteurized Sheep’s Milk, Salt, Starter Culture, Enzymes), Sunflower Oil, Chipotle Puree ([Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, Salt], Acetic Acid, Sea Salt), Cilantro.
ALLERGY ADVICE: CONTAINS MILK

Per pack: Probiotic Lactobacillus Bacterium (over 50 million organisms).

Nutrition Facts

About 7 servings per container
Serving size: 0.9oz (25g)
Calories per serving: 62

Vitamin D 0% Calcium 4% Iron 1% Potassium 0%

Amount/serving % DV
Total Fat 5.7g 7%
Sat. Fat 2.1g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 285mg 13%
Amount/serving % DV
Total Carb. 0.4g 0%
Fiber 0.4g 1.50%
Total Sugars 0g
Incl. 0g Added Sugars 0%
Protein 4g